Operations Management: Sustainability and Supply Chain Management 13th edition by Jay Heizer Test ba
(a) If a worker can produce 10 parts/hour, how many workers are needed on each shift?
(b) If each shift has 100 workers, what is the productivity of an individual worker?
(c) If material costs are $10/part, capital costs are $100,000 and labor costs are $10/hour, what is the multifactor productivity of the plant from part (a)?
Answer:
(a) 100,000 parts × (1 hour / 10 parts) × (1 shift / 8 hours) × (1 worker/60 shifts) = 20.83 = 21 workers
(b) 100,000 parts / [(60 shifts/worker) × (100 workers) × (8 hours/shift)] = 2.08 parts/hour
(c) 100,000 parts / [($10/part) × (100,000 parts) + $100,000 + (21 workers) × (60 shifts/worker) × (8 hours/shift) × ($10/hour)] = .083 parts/$1
Diff: 2
Objective: LO 1.7 Compute multifactor productivity
AACSB: Analytical thinking
Learning Outcome: Discuss operations and operations management as a competitive advantage for the organization
46) The local fast-food store experienced the following number of customers on the night shift:
Hour Customers
12 AM 35
1 AM 28
2 AM 15
3 AM 5
4 AM 2
5 AM 1
If the store was staffed by three workers, what was the average productivity per worker, in customers/hour?
Answer: (35 + 28 + 15 + 5 + 2 + 1) customers/ (3 workers ∗ 6 hours/worker) = 86/18 = 4.78 customers/hour
Diff: 2
Objective: LO 1.6 Compute single-factor productivity
AACSB: Analytical thinking
Learning Outcome: Discuss operations and operations management as a competitive advantage for the organization
Section 9 Current Challenges in Operations Management
1) Lean manufacturing means designing green products and packaging that minimize resource use, can be recycled or reused, and are generally environmentally friendly.
Answer: FALSE
Diff: 1
Learning Outcome: Discuss operations and operations management as a competitive advantage for the organization
2) Technology combined with rapid international communication of news, entertainment, and lifestyles is dramatically increasing the life span of products.
Answer: FALSE
Diff: 2
Learning Outcome: Discuss operations and operations management as a competitive advantage for the organization
3) Current challenges in operations management include all of the following EXCEPT:
A) lean operations.
B) rapid product development.
C) mass customization.
D) sustainability.
E) increased communication cost.
Answer: E
Diff: 2
Objective: LO 1.1 Define operations management
Learning Outcome: Discuss operations and operations management as a competitive advantage for the organization
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4) Which of the following statements about challenges in operations management is FALSE?
A) Operations managers are outsourcing and building long-term partnerships with critical players in the supply chain.
B) Local or national focus is being replaced by global focus.
C) Sustainable production is being replaced by a low-cost focus.
D) Rapid product development is partly the result of shorter product cycles.
E) The goal of mass customization is to produce customized products, whenever and wherever needed.
Answer: C
Diff: 2
Objective: LO 1.1 Define operations management
Learning Outcome: Discuss operations and operations management as a competitive advantage for the organization
5) ________ is the ability of the organization to be flexible enough to cater to the individual whims of consumers.
Answer: Mass customization
Diff: 2
Objective: LO 1.1 Define operations management
Learning Outcome: Discuss operations and operations management as a competitive advantage for the organization