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Principles of Marketing 15th Global Edition by Gary Armstrong Test bank

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109.
 

 

Fast Food, Inc. views marketing as the process of finding and retaining profitable customers by providing them with the food they want. Fast Food, Inc. practices societal marketing.

 

Page Ref: 33

 

AACSB: Analytic Skills

 

Skill: Application

 

Objective: 1-3

 

Difficulty: Hard

 


 

 

 

 

110.
 

 

Large-scale marketing approaches that foster two-way customer relationships are made possible by new communication technologies.

 

Page Ref: 39

 

AACSB: Use of Information Technology

 

Skill: Concept

 

Objective: 1-4

 

Difficulty: Moderate

 


 

 

 

 

111.
 

 

Briefly compare and contrast the concepts of needs, wants, and demands and provide examples to illustrate your answer. How do these three concepts relate to marketing practices?

 

Page Ref: 28

 

AACSB: 

 

Skill: Concept

 

Objective: 1-2

 

Difficulty: Moderate

 


 

 

 

 

112.
 

 

Explain how and why marketers go beyond selling a product or service to create brand experiences. 

 

Page Ref: 28-29

 

AACSB: 

 

Skill: Concept

 

Objective: 1-2

 

Difficulty: Moderate

 


 

 

 


 

113.
 

 

Compare the selling and marketing concepts, listing the key components of each philosophy. 

 

Page Ref: 32

 

AACSB: 

 

Skill: Concept

 

Objective: 1-3

 

Difficulty: Moderate

 


 

 

 

 

114.
 

 

Briefly explain the societal marketing concept. Give an example of an organization that has effectively used the societal marketing concept. 

 

Page Ref: 33

 

AACSB: Ethical Understanding and Reasoning Abilities

 

Skill: Concept

 

Objective: 1-3

 

Difficulty: Moderate

 


 

 

 

 

115.
 

 

Define Customer Relationship Management and explain its associated tools and levels of relationships.

 

Page Ref: 26-28

 

AACSB: 

 

Skill: Concept

 

Objective: 1-4

 

Difficulty: Moderate

 


 

 

 

 

116.
 

 

Explain why the aim of customer relationship management is to create not just customer satisfaction, but also customer delight. 

 

Page Ref: 35

 

AACSB: 

 

Skill: Concept

 

Objective: 1-4

 

Difficulty: Moderate

 


 

 

 

 

117.

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